Job Summary

We seek skilled and reliable kitchen staff to replace an unavailable staff member temporarily. This role requires someone experienced in preparing enticing dishes, small chops, and pastries while maintaining hygiene and kitchen standards. Employment will terminate immediately upon the return of the replaced staff.

Key Responsibilities

Prepare a variety of dishes, small chops, and pastries as required.
Ensure food quality, taste, and presentation meet set standards.
Maintain cleanliness and hygiene in the kitchen area.
Follow safety procedures while handling kitchen equipment and ingredients.
Assist with food preparation, packaging, and storage as needed.
Work efficiently under the directives and supervision of the kitchen manager.

Requirements

Should reside around the Wadata area, Community, or Gbonko, Makurdi
Experience in preparing dishes, small chops, and pastries is required.
Ability to work flexible hours as determined by the kitchen supervisor.
Hardworking, reliable, and able to work under pressure.
Open to both male and female applicants, but preferably not married.
Must be available for immediate employment.

Terms of Employment

Part-time, temporary position (ends when the original staff resumes).
Working hours will be based on the kitchen manager’s decision.

Interested and qualified candidates should apply immediately.